Food and Bevarages Service 2nd Edition by R Singaravelavan | Oxford

Product Description 📖

Master the art and science of hospitality with Food and Beverages Service 2nd Edition by R Singaravelavan, an exhaustive textbook tailored for hotel management students and professionals.

• 🍽️ Comprehensive Coverage: Six detailed sections covering introduction to F&B service, menu knowledge and planning, food service, beverages & tobacco, bar operations, and ancillary functions.

• 📚 Updated Content: Includes new chapters on menu knowledge, cost control, sales & profit, and food cost management essential for modern hospitality.

• 🍷 Beverage Expertise: New sections on EU wine regulations, labeling laws, and pairing wines with Asian cuisine provide contemporary insights.

• 🛎️ Practical Guidance: Illustrated with photographs of table layouts, service styles, culinary terms, and real-world examples to enhance learning.

• 📊 Industry Ready: Designed to prepare students for real workplace challenges, with a balance of theoretical and hands-on approaches.

• 🌐 Digital Resources: Augmented with online materials including PowerPoint presentations, multiple-choice questions, and flashcard glossaries for teachers and students.

Suitable for aspiring professionals and those seeking a complete understanding of food and beverage operations in hospitality.